Sauvignon blanc is touted as a food-friendly, highly quenching wine, perfect for anything you’d squeeze a lemon on. Try chilling a bottle heavily and serving it with charcuterie or other appetizers at the beginning of a meal.įAQs What are the key qualities of sauvignon blanc? What pairs well with sauvignon blanc? Luckily, sauvignon blanc pairs well with almost everything, from pad thai to richer cheese dishes. Wines can vary greatly in ABV, from brighter more sessionable bottles to bolder options to down with caution. Bottles from the Loire or Friuli tend to be lighter in style and more savory in palate, while options from New Zealand and California often have more body. Sauvignon blancs can hail from all over the world. If you’re looking to spend a little more, Rudd’s single vineyard Sauvignon Blanc is incredibly unique. Same with Jules Taylor’s – she makes an approachable yet elegant option for everyday sipping.

You’d be well intentioned to keep a bottle of California’s Lieu Dit Sauvignon Blanc in your fridge at all times.